Open Sun-Thu 12-9 pm, Fri & Sat 12-10 pm. Flavors are posted daily on our Facebook & Twitter Pages.

• Vanilla Bean
  
• Chocolate
  
• Chipotle Cinnamon
• Fresh Mint
• Lemon Lime
  
• Irish Coffee Crunch
• Honey Blood-Orange Sorbet
• Roasted Banana
  

Here's a list of flavors we're still dreaming up:

• Cream Cheese Carrot Cake
• Caramel Crunch (rich caramel ice cream w/crunchy caramel bits)
• Sephardic Honey (Creme fraiche, honey and rum raisins)
• Gianduia Duo (milk chocolate hazelnut ice cream & coated hazelnut pieces)
• Oatmeal Chocolate Chip (cinnamon oatmeal ice cream w/dark chocolate chips
• Rocky Road (dark chocolate ice cream, marshmallows and candied almonds)
• S'mores (milk chocolate, graham cracker crumbles and toasted marshmallows)
  
• Bourbon Buttered Pecan

Deb was practically raised in the kitchen. Her mother, a culinary educator, passed down to Deb what her mother, Lottie, had instilled in her: an old-world sensibility and emphasis on unadulterated seasonal ingredients.

At eight years old she declared to her family that one day she would own her own ice cream stand named Lickity Split. While the details have changed slightly, Deb has held true to her childhood dream!

Her love of food, specifically ice cream, led her to culinary school at Diablo Valley College, followed by a job as a Pastry Cook at Ici Ice Cream, the premier artisan ice cream destination in Berkeley. At Ici, Deb learned to make ice cream in a commercial kitchen, much like she learned to make it at home: relying fresh, seasonal ingredients.

Deb graduated from the Ice Cream Short Course, a workshop for artisan ice cream producers at Penn State University in January 2012.

She is excited to evoke childhood memories, and explore unique flavors with her batch-pasteurized artisan ice cream.

Contact: deb@lottiescreamery.com